Tag: Cruise News
MSC Bellissima celebrates five years of service
MSC Bellissima celebrates five years of service after being delivered to MSC Cruises a few days ago. The ship, with a capacity for 4,500 guests, was...
Rafael Moreno, new Commercial Director of Explora Journeys for Spain
Explora Journeys has recently appointed Rafael Moreno as Commercial Director for the Spanish market. With this appointment, the MSC Group aims to demonstrate...
The Port of A Coruña registers more than 80% of cruise passengers...
81.4% of cruise passengers who arrive at the port of A Coruña say they are satisfied with their experience, according to data collected by...
Norwegian Cruise Line's proposals for the 2024 holidays
Nothing beats planning your winter vacation and dreaming of embarking on a summer cruise with excellent service...
Carnival Corporation will expand the pier for Celebration Key in the Bahamas
Carnival Corporation will expand the pier to double arrival capacity at Celebration Key, Carnival Cruise Line's newest exclusive destination scheduled to...
Foodie Cruise aboard the Riviera from Oceania Cruises
Oceania Cruises partners with the gastronomic publication Food & Wine to host an "Editor's Cruise" with Hunter Lewis aboard the recently launched...
Claude Le Tohic will be the third guest chef at the Anthology restaurant...
Explora Journeys has partnered with Chef Claude Le Tohic to offer a culinary experience to guests traveling aboard...
Riviera Travel will launch two new ships in 2025
The Riviera Radiance, with a capacity for 178 guests, and the Riviera Rose, with 114, will be launched in March and April of next year, respectively,...
American Queen Voyages ceases operations
American Queen Voyages will cease operations, the company announced on February 20, 2024. The statement indicated that all cruises...
Sea Destinations with Costa Cruises for the Mediterranean and the North...
Costa Cruises has introduced a new experience on its Mediterranean and Northern European cruises called "Sea Destinations". Starting with...













