Tag: Cruise News
The Port of Cartagena will receive more than 210,000 passengers this season
The cruise season kicks off this March in the Port of Cartagena with three calls scheduled during Holy Week...
The Port of Santa Cruz de Tenerife plans to close for the season...
The Port Authority of Santa Cruz de Tenerife expects to close the 2023-2024 season with 320 port calls in Santa Cruz de Tenerife,...
eCruisesNews – Around the world 2026 aboard the Oceania Vista
Around the world 2026 aboard the Oceania Vista. A total of 6 continents, 43 countries, 101 ports and more than 80 World Heritage sites...
The Viking Hathor ready for its Nile cruises
The Massara shipyard in Cairo has launched the Viking Hathor, which will make its debut on the Nile River in August. The vessel, with a capacity...
Costa Cruises will sail its first cruise for members of...
Costa Cruises and its new C|Club 2024 cruise: 'Canary Islands: Between Land, Air, Water and Fire', which will offer exclusive experiences dedicated to members of...
Les Roches and Silversea sign pioneering agreement in management...
Les Roches and Silversea have officially signed an agreement to pioneer an innovative field of study in cruise management. This program, the...
Hurtigruten extends its Northern Lights promise to 2024-25
Hurtigruten extends its "Northern Lights Promise" for the upcoming 2024-25 season. The company has brought forward the start of its dedicated Northern Lights voyages...
Disney Destiny, the next ship for Disney Cruise Lines
Disney Cruise Line will have a new ship by 2025, the Disney Destiny. This new vessel will be themed "Heroes and Villains," inspired by...
The Port of Barcelona awards the contract for the future G cruise terminal...
The Board of Directors of the Port of Barcelona has approved awarding the contract for the construction and operation of the future G cruise terminal at the dock...
Oceania Cruises appoints its two Master Chefs as Culinary Executive Directors
Oceania Cruises has appointed its two Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, as executive culinary directors. They succeed...
