Explora Journeys presents EXPLORA III, its newest ship, which will begin sailing on August 3rd. Its exceptional culinary offerings, world-class wine experience, and carefully curated selection of exclusive experiences elevate the lifestyle at sea, making it a destination in itself.
Inspired by the acclaimed culinary vision of EXPLORA I and EXPLORA II, EXPLORA III takes gastronomic excellence a step further with a more immersive, personalized and emotional offering, designed to awaken curiosity and create authentic connections through every experience.
“This expansion of our culinary offerings reflects our firm commitment to providing world-class food and wine experiences at sea,” says Alban Gjoka, Senior VP Food & Beverage at Explora Journeys. “From the highly personalized experience of The Chef’s Table to the universe of discovery offered by The Cellar, we have designed concepts that exceed all expectations and redefine the standards of the category. These are not simply restaurants, but authentic immersive journeys created to offer something truly unique that sets us apart in the industry.”
A new universe in wine culture: 'The Cellar' by Explora Journeys.
At the heart of EXPLORA III's culinary offerings lies 'The Cellar,' an intimate space designed for enjoying wine through curiosity, conversation, and authentic pleasure. With nearly 350 labels, it houses one of the most extensive and meticulously curated collections at sea.
The proposal strikes a perfect balance between iconic wineries like Pétrus, Château Le Pin, Harlan Estate, and Screaming Eagle, and unexpected discoveries from emerging or lesser-known wine regions, including Lebanon, England, Hungary, Romania, Japan, and China. It's a journey through prestigious wine heritage and the latest expressions of contemporary wine, celebrating both legendary producers and indigenous grape varieties yet to be discovered by many travelers.
Nearly a third of the collection comes from the New World, bringing freshness and a global perspective ideal for the most adventurous palates. Furthermore, the sommeliers bring this world to life through intuitive and fully personalized advice, helping each guest find the perfect bottle for any occasion.

The wine selection is complemented by a carefully curated selection of exquisite bites, such as caviar, lobster, select cheeses, and artisanal chocolate truffles. Likewise, an exclusive variety of premium Iberian cured meats and sausages is sliced tableside using a traditional Berkel slicer, adding an artisanal and theatrical touch to the evening.
Among the winery's treasures are three special editions from Il Palagio, Sting's Tuscan winery, and Trudie Styler, of which there will only be 100 bottles of each label on board, personally signed by the artist himself.
“The Chef’s Table” by Explora Journeys: Fine dining designed around the guest.
In this space, guests can share their tastes and inspirations with the culinary team to shape a completely bespoke experience: from the menu and wine pairings to the ambiance of the evening. It can all begin with a favorite flavor, a cherished memory, a destination discovered during the voyage, or local ingredients found at each port of call. Designed for both private celebrations and spontaneous gatherings among travelers, “The Chef’s Table” transforms the act of dining into a dialogue, representing one of the most exclusive and personalized culinary experiences at sea, where the goal is to make every occasion unique.
EXPLORA III presents “The Chef's Table”, a gastronomic concept focused on creation and personal expression
“Shore Club on 11” at The Conservatory: the spirit of the Riviera, reinterpreted at sea.
Located next to the pool at “The Conservatory,” the 'Shore Club on 11' offers an open-air experience inspired by the relaxed rhythm of Mediterranean summers. Designed for enjoying long, leisurely afternoons by the water, the space offers a carefully curated selection of Mediterranean-inspired cuisine prepared to order: from colorful salads and grilled classics to sweet and savory crepes, artisanal ice creams, and wellness options. A relaxed selection of signature cocktails and a wide range of non-alcoholic drinks reinforce the fresh, contemporary, and sophisticated spirit of this experience.
A new chapter in signature dining experiences
EXPLORA III will also introduce a series of innovations in its signature dining experiences, which will be progressively incorporated across the fleet, bringing a renewed focus on seasonal products throughout the voyage.
Anthology will debut a new onboard culinary experience, continuing to explore the richness of Italian haute cuisine through regional ingredients and evocative culinary storytelling. Meanwhile, Crema Café will add new creations inspired by contemporary coffee culture, while the In-Suite dining service will evolve with a revamped menu designed to further enhance the comfort and freedom of enjoying fine dining in the privacy of your suite at sea.

Excellence at sea: exclusive boutiques and iconic craftsmanship.
Consolidating EXPLORA III's position as a benchmark of excellence in the maritime industry, the onboard lifestyle experience is enriched with a carefully curated selection of luxury boutiques, bringing some of the most iconic Maisons to the ocean, such as Cartier, Piaget and, for the first time, Chopard.
To further enhance this exceptional offering of luxury brands, Rolex will maintain its onboard presence with its boutique concept at sea. Following the success of the brand's first experience aboard EXPLORA I, this exclusive space stands as the preferred destination for guests who appreciate impeccable design and meticulous craftsmanship, once again aligning the legendary Swiss watchmaker's relentless pursuit of excellence with the sophisticated maritime luxury of Explora Journeys.
The ocean as home.
With EXPLORA III, Explora Journeys continues to redefine the experience of luxury hospitality at sea through a perfect combination of culinary art, design, craftsmanship and emotional connection.
More than a ship, EXPLORA III becomes a destination in itself, a space where exceptional gastronomy, contemporary European elegance and a deeper connection with the ocean come together in natural harmony.
Perhaps the most incredible destination this summer is the journey itself.
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