Silversea has unveiled a new Venetian Society Reunion Voyage aboard Silver Shadow for 2026. This 12-day round-trip cruise will depart from Nice on June 19, 2026, visiting some of Italy's most iconic destinations as well as lesser-known gems.
From Nice, France, the Silver Shadow will make an overnight stop in Livorno, Tuscany, before continuing on to Porto Santo Stefano; Civitavecchia (Rome); Valletta, Malta; Giardini Naxos (Sicily); Salerno; Ponza; Portoferraio (Elba); and Portofino. Guests will return to Nice on July 1. This special voyage, presided over by Bert Hernandez, Chairman of Silversea, will include onboard receptions, enhanced entertainment, and special shore experiences. Venetian Society members will enjoy benefits such as a 5% discount on the cruise fare and commemorative gifts.
“Our Venetian Society Reunion Voyages truly reflect what makes Silversea special,” said Bert Hernandez, Chairman of Silversea. “They bring together a close-knit community of alumni, offer exceptional service, and feature immersive experiences—both onboard and ashore. From carefully curated events to memorable entertainment and thoughtful touches along the way, these voyages celebrate the Silversea spirit. I look forward to welcoming both returning guests and new travelers aboard Silver Shadow in 2026 for an unforgettable reunion.”
In addition to the signature enhancements that enrich every Silversea Venetian Society Reunion Voyage, guests will be able to enjoy the following shore experiences, included among more than 100 different excursions available on this itinerary:
- LIVORNO, ITALY Mid-Journey Land Adventure: A Taste of Tuscany
Guests can choose to disembark from the Silver Shadow and rejoin the ship in Porto Santo Stefano for a captivating three-day tour through the heart of Tuscany. Explore Siena and its deep-rooted Palio traditions, enchanting Cortona, and enjoy authentic farm experiences, cheesemaking, and wine tastings in the idyllic Val d'Orcia. This tour offers the very essence of Tuscany.
Dreamy San Miniato SALT: Meet a Natural Wine Master and Learn Wine and Food Pairing with Emiko Davies and Marco Lami.
Travelers can immerse themselves in the charm of Tuscany and its authentic culinary culture with an exclusive SALT day trip that combines history, gastronomy, and viticulture. The tour begins with a visit to Fattoria Collebrunacchi, where guests will explore gardens, centuries-old cellars, and taste exceptional wines crafted since the 14th century. Afterward, the medieval village of San Miniato, renowned for its gastronomy and spectacular views, will be explored, culminating in a private three-course lunch at Enoteca Marilu, with expert pairings guided by food writer Emiko Davies and sommelier Marco Lami.
- PORTO SANTO STEFANO, ITALY Wine Experience at the Antinori Winery “Le Mortelle” with Lunch
Guests will visit Le Mortelle winery, a spectacular estate in the Maremma hills founded by the Antinori family, with a winemaking tradition dating back to 1385. Across the 170 hectares of vineyards, they will discover a cellar built partially underground to optimize aging through natural temperature and humidity control. They will sample seasonal fruit grown on the estate and freshly baked focaccia during tastings before exploring the cellar and learning about the winemaking process. To complete the experience, guests will enjoy a delicious three-course lunch paired with Le Mortelle's signature wines.
- GIARDINI NAXOS, ITALY Sicilian Cuisine with Signora Consoli
From Giardini Naxos, guests can enjoy an authentic Sicilian culinary experience, beginning with a visit to the lively Catania market. Guided by Chef Monica Consoli, travelers will participate in a cooking class in an 18th-century Sicilian house. After exploring the local market near Porta Uzeda and discovering fresh produce and seafood, they will head to Viagrande, a picturesque village on the slopes of Mount Etna. At the historic residence of Eleonora, Monica will teach guests how to prepare traditional Sicilian dishes, which will be paired with local wines during an al fresco lunch in the garden. - PORTOFINO, ITALY SALT Unforgettable Picnic with Views, Wine and Focaccia at the Eco Farm La Portofinese
In this SALT culinary experience, guests will travel to Monte di Portofino in Liguria. A scenic drive will take them to La Portofinese, a family-run organic farm committed to sustainability. There, they will enjoy panoramic views before participating in a private demonstration of Ligurian focaccia paired with the farm's Vermentino wine and local beverages. The picnic will include crispy focaccia, cheeses, honey, fresh fruit, and regional wines, all in a spectacular setting. Afterward, they can relax or explore olive groves and vineyards while learning about the farm's conservation efforts. They will also have the opportunity to purchase local products, take home recipes, and enjoy the unforgettable views.
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