Seabourn is enhancing its culinary program, which will be implemented across its entire fleet. Focused on elevating the guest experience on Seabourn Square and The Colonnade, these updates reinforce Seabourn's commitment to fresh, regionally inspired cuisine, intuitive onboard service, and the continuous evolution of its dining program to reflect the destinations its ships visit.
These enhancements represent the next step in Seabourn's ongoing investment in its culinary program, reinforcing the brand's legacy of fresh ingredients, regional inspiration, and intuitive service. Seabourn will continue to introduce new culinary offerings throughout the year, with further details to be announced later.
“At Seabourn, gastronomy is one of the most meaningful ways we connect our guests with the destinations they explore,” said Mark Tamis, President of Seabourn. “Our enhanced offerings at Seabourn Square and The Colonnade reflect our continued investment in fresh ingredients, regional storytelling, and memorable moments around the table, delivered with warmth and hospitality.”.
Enhanced Experience at Seabourn Square
Seabourn Square, the vibrant heart of the Seabourn experience, has been completely renovated to solidify its position as a sophisticated all-day café and social hub. Guests can now enjoy an expanded selection of freshly prepared hot dishes. The new menu also features a selection of toasted sandwiches such as the Monte Cristo, Croque Monsieur, and others. These additions complement the existing menu of fresh pastries, sandwiches, and sweets that have long been guest favorites.
Specialty coffees are prepared with beans freshly roasted onboard, and guests can pre-order their favorite beverages through the Seabourn Source app for convenient pickup. The coffee served at Seabourn Square now features a distinctive presentation designed to elevate the overall coffee experience. The space also offers artisanal gelato, handcrafted by chefs trained at Italy’s renowned Gelato University, bringing an authentic taste of Italy to the high seas. Whether enjoyed on-site or to go, Seabourn Square offers a welcoming and family-friendly atmosphere for connection, comfort, and culinary delight.
The Seabourn Square culinary program includes two service periods:
- Full breakfast menu from 6:15 am to 10:30 am.
- Menu available all day from 10:45 am to 6:15 pm.
The improvements include:
- Expanded breakfast and lunch options with a wider variety of freshly prepared dishes
- Refreshed beverage program with daily seasonal specials and regional inspiration
- New tableware and updated menu signage
- Additional bistro-style seating on select ships
These upgrades are being rolled out gradually across the entire fleet and are scheduled to be completed by mid-2026.
Refreshed Breakfast and Lunch Experience at The Colonnade
Seabourn has reinvented the daytime dining experience at The Colonnade, creating a brighter, more dynamic, and kitchen-focused space that reflects the brand's commitment to fresh ingredients, regional inspiration, and meticulous preparation. The enhanced experience places greater emphasis on chef interaction, made-to-order preparations, and destination-inspired flavors, offering guests a meaningful connection to the places they visit while enjoying greater comfort and variety.
The improvements include:
- Completely revamped breakfast and lunch menus, focusing on freshness, seasonality and regional influence
- Multiple live cooking stations with freshly prepared omelets, carving stations, a daily fresh fish station, freshly pressed juices, and rotating regional specialties
- Additional bistro-style seating on Seabourn Encore and Seabourn Ovation
These updated proposals are already implemented across the entire fleet.
Seabourn's culinary program is built on a long-standing commitment to excellence, driven by fresh ingredients, global inspiration, and a guest-centric approach. The brand's chefs draw inspiration from the traditions and flavors of the regions they visit, incorporating locally sourced ingredients and destination-related culinary narratives into the menus of all dining venues. They regularly source produce onshore and collaborate across ships to maintain a consistently elevated culinary experience.
At The Restaurant, Earth & Ocean, Sushi, Solis, The Patio, Colonnade and now also at the newly renovated Seabourn Square, Seabourn's all-inclusive dining experience is designed to offer thoughtfully crafted menus, balanced flavors and intuitive service that reflect the brand's focus on culinary excellence.
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