Cunard confirms that Le Gavroche at Sea with Michel Roux will return for a third season in 2026. The iconic restaurateur and two-Michelin-starred chef will offer four exclusive dining experiences aboard the Queen Anne in 2026. Three will take place during 7-night Norwegian Fjords cruises in May, August, and November, while a fourth edition of Le Gavroche at Sea is planned for an Iceland and British Isles itinerary in July.
Since their debut in 2024, Michel Roux's Le Gavroche at Sea residencies have been immensely popular with passengers—the 2025 season is already completely sold out. These collaborations reflect Cunard's commitment to fine dining and immersive culinary experiences, responding to the growing desire of modern travelers to authentically connect with regional gastronomy at sea.
Each experience includes a five-course tasting menu, served in the Sir Samuels restaurant, prepared with the highest quality ingredients and inspired by the flavors of the sea. Limited to just 50 guests per evening, these events are among the most exclusive and sought-after experiences on board.
In addition to the restaurant, passengers will be able to enjoy an enhanced seafood offering at the Carinthia Lounge, where the Oysters at Carinthia concept will serve exquisite Norwegian seafood every night during Le Gavroche voyages.
Michel Roux will also take to the stage at the Royal Court Theatre to give a live cooking demonstration, sharing his culinary philosophy and techniques. In addition, he will participate as a guest speaker, giving passengers the opportunity for a closer connection, and will also hold book signing sessions.
Katie McAlister, President of Cunard, said: “Le Gavroche at Sea has quickly become one of the highlights of our voyages, and we are delighted to welcome Michel back to the Queen Anne for a third season. His passion for creating memorable dining experiences perfectly aligns with Cunard’s commitment to excellence. Our guests frequently tell us how special these evenings are, and we look forward to 2026 being even more unforgettable.”
Michel Roux added: “Bringing Le Gavroche to sea with Cunard has been a true joy. The warmth of the guests, the elegance of the ships, and the shared love of fine dining make this experience truly unique. I am delighted to return next year and once again share the spirit of Le Gavroche in such a spectacular setting. Each residency is an opportunity to connect, create, and celebrate gastronomy in a refined yet relaxed way.”
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