Regent Seven Seas receives the Seven Seas Grandeur

With a gross tonnage of 55,500, a staff of 548 and capacity for 746 guests, the Seven Seas Grandeur will offer one of the highest ratios of space and staff per guest, providing unparalleled space, great service and transformative experiences for guests from the moment they step on board.

“We would like to thank Studio DADO and Fincantieri for their outstanding collaboration in bringing this incredible new ship to life, which truly builds upon the innovative traditions of Regent’s exceptional Explorer-class ships that came before,” said Harry Sommer, President and CEO of Norwegian Cruise Line Holdings Ltd.

“The inaugural season is almost sold out, which is a testament to the growing popularity of the unparalleled Regent experience and also reflects that the ship is the most anticipated launch of 2023.”.

“The expectations of both our loyal past guests and those new to Regent will be exceeded by the refined style, unparalleled elegance, and breathtaking beauty of Seven Seas Grandeur,” said Andrea DeMarco, president of Regent Seven Seas Cruises.

“As the appetite for luxury travel continues to grow, the delivery of Seven Seas Grandeur provides even more opportunities to sail the world while enjoying the highest standards of hospitality in a luxurious and spacious environment.”.

With 20 years of experience at sea, Captain Luciano Montesanto and his senior leadership team will command the maiden voyage of the Seven Seas Grandeur from Venice (Trieste), Italy, to Barcelona, ​​Spain, on November 18, 2023.

Next, the ship will cross the Atlantic to Miami, Florida, for a gala event on December 10, 2023, where the ship's godmother, Sarah Fabergé, founding member of The Fabergé Heritage Council and great-granddaughter of Peter Carl Fabergé, will perform her christening duties.

Guests can then enjoy discovering the Caribbean, two transits of the Panama Canal, as well as an itinerary cruising the US East Coast in an inaugural season before sailing back across the Atlantic from New York to Barcelona in March to explore the Mediterranean for the summer of 2024.

The ship features 15 accommodation categories, ranging from 307 square feet to over 4,443 square feet. These include the Regent Suite, the contemporary Distinctive Suites, and the Spacious Suites.

Epicurean Perfection has been enhanced across the ship's 8 dining experiences, including its 5 complimentary specialty restaurants, with 130 new dishes created exclusively for Seven Seas Grandeur.

The onboard dining experience will be led by Senior Executive Chef Michael Meyepa and Food & Beverage Director Stéphane Carriou, along with a dedicated crew. Furthermore, the culinary experience will be enhanced with reimagined designs for the signature restaurants Compass Rose, Prime 7, Chartreuse, and La Veranda.

For guests looking to expand their culinary skills, the ship's Culinary Arts Kitchen offers hands-on classes, special demonstrations, and more, in a professional-level culinary teaching center run by experienced chefs.

Seven Seas Grandeur will also house a 1,600-piece art collection, whose Pièce de Résistance will be a custom-designed masterpiece, Journey in Jewels, the first Fabergé egg to reside permanently at sea.

In addition, the ship will debut Regent’s first digital art tour, Art Experience, which is available through the new Regent mobile app starting in December 2023. Other highlights of the ship’s art offerings include multiple works by Picasso; a custom-made, hand-cast bronze and glass bonsai cherry tree sculpture that will welcome guests to the Asian fusion restaurant Pacific Rim; and “The Enchanted Tree,” a 40-foot-tall, hand-woven tapestry by world-renowned Brazilian artist Walter Goldfarb.

Four new productions will debut at Seven Seas Grandeur. Passion, Ignite the Night, Marauder's Ball, and ICONS showcase the talents of world-class artists, stunning choreography, and provide guests with unforgettable moments.

For guests seeking a relaxing cruise vacation, the ship's Serene Spa & Wellness experience will feature new spa treatments with an indulgent menu that integrates best-in-class techniques and luxury ingredients from around the world.

The new treatments include utilizing the restorative power of an amber and quartz crystal bed, and an advanced treatment table for a zero-gravity wellness massage, as well as a Tahitian hydration ritual just for Regent Suite guests.