Regent Seven Seas Cruises is celebrating its 30th anniversary with the construction of the Seven Seas Grandeur, sister ship to the Seven Seas Explorer and the Seven Seas Splendor.
The Fincantieri shipyards are in the process of building the ship with capacity for 732 guests and whose delivery will take place next year, whose first voyages will take place from November and whose reservations have already exceeded those of previous launches.
The Seven Seas Grandeur is inspired by the past and surprisingly reinvented for the future, exemplifying the elegant heritage that Regent Seven Seas exudes, with unparalleled service, renovated spaces with options to enjoy every moment in the most carefully curated environment, with exceptional cuisine and immersive experiences from the moment the guest steps on board.
The suite selection includes 15 categories, from the Veranda suite to the Regent suite, the largest (412 square meters) and most expensive currently offered in the luxury market, which can accommodate up to 6 people including a completely separate guest bedroom and exclusive use of The Study private dining room, a unique gastronomic experience with space for 12 diners, plus a terrace of more than 100 square meters.
The quintessential French restaurant, Chartreuse, will continue to offer authentic culinary delights, along with the main restaurant, Compass Rose, Prime 7, La Veranda/Sette Mari, which is more informal during the day and offers Italian cuisine at night, the innovative "Culinary Arts Cooking" school where classes on different gastronomic themes are taught daily, and Pacific Rim, with pan-Asian offerings.
One of the new culinary offerings is the Sette Mari menu. The menu's refinement is just one of the many ways Regent Seven Seas Cruises continues to elevate and update its culinary offerings by blending time-honored traditions with the evolving tastes and preferences of global travelers.
As for the destinations, they cover all corners of the world, including 160 departures with 130 stays in the cities of the 18 ports of call for the inaugural stops, adding up to the 4 Grand Trips and the 150-night round-the-world trip.
One of the most sought-after options is the voyage that begins in Barcelona and ends in New York. Guests will enjoy 16 nights aboard the Seven Seas Grandeur, with a crew-to-passenger ratio of almost 1:1, offering exquisite service, unbeatable cuisine with a modern twist on French influences and flavors from diverse cultures, and décor that goes above and beyond. This time, they have chosen to pay homage to 1920s Paris with Art Deco furnishings, while seamlessly blending them with a contemporary style, achieving a refined, stylish, and undeniably elegant result.
