Tag: Gastronomy

We embarked on the special “Culinary Luminaries” cruise through the Mediterranean, where sea artists and the most exquisite haute cuisine come together...

By Virginia López Valiente. Luigi Stefanelli, Managing Director of Costa Cruises for Spain, France, and Portugal, has recently been appointed Managing Director of Costa Cruises France...

Norwegian Cruise Line (NCL) will offer its Meet the Winemaker experience, a program featuring renowned winemakers and culinary experts who contribute their knowledge and experience to...

Explora Journeys presents its culinary offerings for five of the six restaurants aboard the EXPLORA I. The cruise ship will feature 18 dining spaces...

Windstar Cruises has hired two new professionals for its corporate culinary team. Bjoern Wassmuth has been hired as director, and Eric Le...

Celestyal Cruises announces the introduction of a new, exclusive Greek menu and onboard dining experience, starting in April. Celestyal has developed...

Oceania Cruises has announced the appointment of chef Alexis Quaretti as director of culinary program and development. Quaretti, formerly executive chef, returns to...

Princess Cruises appoints Chef Rudi Sodamin as Director of Culinary Arts. Sodamin is currently the Master Chef for Holland America Line, a position...

Oceania Cruises has unveiled four new dining experiences that guests can enjoy at Privée, the private dining room aboard its acclaimed ships...

Swan Hellenic has announced the appointment of Jörg Lehmann as executive chef of its first 5-star expedition cruise ship, the SH Minerva,...