Atlas Ocean Voyages launches its revamped culinary program. Under the leadership of Corporate Executive Chef René Aflenzer, guests aboard Atlas's luxurious expedition yachts will discover a variety of innovative dishes that celebrate artistry, seasonality, and authentic regional flavors.
Chef Aflenzer recently returned from a sourcing trip to Argentina, where he collaborated with local farmers, winemakers, and artisans to bring the freshest seasonal ingredients to Atlas yacht guests. These partnerships ensure that local fish, select proteins, fresh produce, regional wines, and seafood are integral to the onboard dining experience.
“Food is an integral part of exploration,” said Chef Aflenzer. “Guests deserve a culinary journey as rich and inspiring as the destinations we visit. Our menus are designed to surprise and delight, combining creative presentations, exceptional quality, and fresh, regional flavors.”
Guests of Atlas can enjoy Chef Aflenzer's creations in all of the onboard dining spaces — including the elegant Main Restaurant, the open-air 7Aft Grill, the casual self-service Paula's Pantry cafe, and 24-hour room service.
“Our culinary program is one of the cornerstones of the Atlas experience,” said James A. Rodriguez, President and CEO of Atlas Ocean Voyages. “Chef René’s commitment to quality and innovation continues to elevate the dining experience for our valued guests. His creativity, passion, and the talented culinary team onboard are exceeding expectations. Guest feedback and our consistently high ratings are proof that Atlas’s cuisine is truly exceptional.”
Atlas's 2025 menu launch is organized into distinct categories, offering guests a wide range of options designed to inspire the senses. But beyond onboard dining, Atlas Ocean Voyages continues to expand its Epicurean Expeditions, with new sailings in 2026 and 2027 returning to the Mediterranean. These immersive voyages offer guests exclusive culinary programs, including guest chefs, wine pairings, market-to-table , and onshore tastings designed to connect travelers with the rich gastronomic traditions of the regions they explore.
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