CroisiEurope offers an exclusive river tourism option: barge cruises along the canals of France, with the possibility of booking the entire boat for groups of 20 to 22 people. This option is designed for families, groups of friends, or companies seeking a personalized, relaxing, and safe experience in a private setting with dedicated service.
These cruises allow you to sail through regions such as Provence, Burgundy, Alsace, or the Loire Valley, with a crew of 5 to 6 people and an all-inclusive package. The experience includes all meals and drinks on board, guided excursions, free Wi-Fi, bicycles, a welcome cocktail, and a gala dinner.
CroisiEurope has six fully renovated barges adapted for private river tourism:
- MS Anne-Marie: travels for 7 days along the Provence Canal between Sète and Arles, with stops in places like Aigues-Mortes and Villeneuve-lès-Maguelone.
- MS Danièle: sails between Saint-Léger-sur-Dheune and Dijon, or from Dijon to Besançon, passing through vineyards and historic villages of the Doubs Valley and Burgundy.
- MS Déborah: Explore the Loire Canal between Besançon and Dijon, in a natural and cultural environment of great value.
- MS Raymonde and MS Madeleine: operate on the Marne-Rhine Canal, between Strasbourg and Lagarde, with visits to Saverne or Lutzelbourg.
- MS Jeanine: also sails between Besançon and Dijon, in the heart of the Burgundy region.
Featured itineraries for summer 2025
- Provence and Camargue Canal (Sète – Arles or Arles – Sète, 7 days): a tour of cities with great heritage wealth such as Arles, Aigues-Mortes or Saint-Guilhem-le-Désert, combining history and landscapes of the French Mediterranean.
- Doubs Valley and Burgundy (Dijon – Besançon, 7 days): a journey through the wine-growing heart of France, visiting places such as the royal saltworks of Arc-et-Senans, Dole or Saint-Jean-de-Losne, home to the country's first river port.
CroisiEurope's barges offer outside cabins, a restaurant, a panoramic lounge, a terrace with a jacuzzi, a bar, and bicycles for free use. French cuisine is served on board, featuring regional products and dishes prepared by local chefs.
With this proposal, CroisiEurope reinforces its commitment to a more intimate and personalized river tourism, adapted to the new demands of groups seeking safe and exclusive trips.
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