Hurtigruten unveiled a specially designed reactor at one of its ports that converts edible food waste into compost used to grow vegetables for the company.
The initiative is in line with Hurtigruten's goal of achieving zero edible food waste.
The process consists of several steps, starting with the sorting of edible waste on board the Coastal Express.
These waste products are then transported to the port of Stamsund during scheduled port calls, where they are processed in a specially designed composting reactor. The reactor converts edible food waste into compost within 24 hours.
The resulting compost is transported to Myklevik Gård and used to improve soil quality for agricultural purposes.
“At Hurtigruten, we are aware of the importance of preserving our environment while also offering unforgettable experiences to our guests,” said Hedda Felin, CEO of Hurtigruten.
“Recognizing that our operations have an inherent impact on the environment, wildlife, and local cultures of the waters in which we navigate, we are committed to taking proactive steps to minimize our ecological footprint and promote responsible practices.”.
“Through this innovative initiative, we are dedicated to improving the sustainability of our iconic coastal cruises, while preserving the natural beauty and cultural heritage of these regions.“
Head of Product and Hotel Operations, stated: “Our ultimate goal is to reduce edible food waste to virtually zero grams per guest. Through collaboration and innovation, we are proud to lead the way to a more sustainable future in global travel.”
As part of the initiative, Hurtigruten will integrate workshops and interactive experiences into the onboard programming to raise awareness among guests and crew members about the importance of reducing edible food waste.
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