Sea Cloud Cruises will host the San Juan Guest Chef Series, which will take place on the Sea Cloud Spirit's Puerto Rico voyages in January 2025.
Under the direction of food writer Kathleen Squires and Ronnie Rodriguez of Chef's Dinner Tablein New York, each of the four new cruises will be hosted by a renowned Puerto Rican chef.
The first will be Wilo Benet on January 4, 2025, followed by Julie Carrifrom January 10 to 17, Francis Guzmán from January 17 to 24, and Mario Pagán from January 24 to February 1.
Passengers will have the opportunity to enjoy regional dishes, chef-led cooking demonstrations, rum tastings, and culinary discussions on board.
Mirell Reyes, President for North America of Sea Cloud Cruises, stated: “We are honored to partner with Kathleen Squires and Ronnie Rodriguez of Chef's Dinner Table, creating memorable culinary moments on board, complementing our authentic cruising experience.”
Each voyage will offer unique experiences, such as a special Three Kings Day dinner on January 6 and cooking demonstrations. Itineraries will include stops in various locations, such as Virgin Gorda, Gustavia, and San Juan, all aboard the Sea Cloud Spirit.
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