Swan Hellenic will offer new cultural expedition cruises, “Maris 2024,” in partnership with JRE-Jeunes Restaurateurs. The 10 cruise destinations include trips to Antarctica, the Mediterranean, Europe, Scandinavia, and the Arctic.
“Swan Hellenic and JRE-Jeunes Restaurateurs are delighted to announce this new Maris series for 2024, born from our unwavering quest to share exceptional experiences,” said Andrea Zito, CEO of Swan Hellenic.
Maris will bring a different JRE chef aboard each cruise on the SH Diana and SH Vega. The chefs will serve a different signature dish each evening and offer cooking demonstrations and culinary excursions ashore. The cruises will also feature a Gala Dinner.
Among the star chefs of JRE-Jeunes Restaurateurs who will participate in the Maris cruises in 2024 are the Swiss Silvia Manser (with her husband, the sommelier Thomas), the French Gregory Doucey, the Irish Rob Krawczyk (Michelin star), the Swiss Cristoph Hunziker, the German Nicolai Wiedmer, the Dutch Eric van Bochove, the Austrian Sören Herzig, the Spaniard Sergio Tofe, the Italian Nikita Sergeev and the Swiss Alexandra Müller.
Two pairs of 2024 Maris series cruises aboard the SH Diana can be combined to create double voyages departing from Tromsø in July and Lisbon in August.
“We are immensely proud of the spectrum of talent that our partnership will bring to Swan Hellenic travelers in 2024, creating culinary experiences that complement and enhance their explorations on board and ashore,” said Daniel Lehmann, president of JRE-Jeunes Restaurateurs.
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