Holland America Line is enhancing its guest experience and product development team with the addition of Michael Stendebach as Vice President, Food, Beverage and Guest Services, and Anthony Stice as Vice President, Dining and Beverage Operations
Stendebach will oversee all food, beverage, and guest service operations across the Holland America Line fleet, as well as the development of operational efficiencies, while driving product innovation and enhancing the overall cruise experience in these critical areas. Stice will focus on Holland America Line's food and beverage service operations across the entire fleet, as well as on Half Moon Cay, Holland America Line's private island in the Bahamas. Stice will also oversee the development of all wines and beverages and lead the optimization of all revenues associated with food and beverage service.
“As we move forward on our journey, we continue to build our team and are delighted that Michael and Anthony are bringing their knowledge and experience to Holland America Line,” said Michael Smith of Holland America Line.
Stendebach holds a degree in hotel management from the Swiss Hotel Management School in Switzerland. Stice holds a degree in hospitality and hotel management from the University of Nevada, Las Vegas.
