Star Clippers offers themed cruises designed to enhance passengers' stay aboard sailing ships, catering to everyone's tastes and preferences. A variety of themes are offered, including yoga, fitness, meditation, lectures, fashion, and gastronomy. The company is promoting well-being and enjoyment in 2019.
YOGA, MEDITATION, AND FITNESS CRUISES
Star Clippers is organizing eight special yoga and meditation cruises and one dedicated to fitness. All instructors will offer courses and sessions aboard sailboats for passengers who wish to take advantage of this special time to nurture themselves and fill themselves with serenity and energy!
CRUISE CONFERENCE
Discover the history of the sea, great ships, and how to understand navigation. Passionate stories told by a renowned speaker. A complete program to enrich your understanding of the sea!
CRUISE “STYLIST”
Understand the history of fashion and its evolution. And with a renowned stylist, learn to use clothing as a means of communication by choosing and adapting garments according to each person's body type.
GASTRONOMIC CRUISE
Discover the flow of gastronomy with a renowned chef. A cruise to exchange ideas, learn, enrich your experience… and enjoy!
2019 CRUISE DATES
YOGA AND MEDITATION
• June 8 – Western Mediterranean (Cannes-Rome) with Helen Noviello / Royal Clipper
• November 2: Thailand (Phuket-Phuket) with Liliana Skinner / Star Clipper
• January 5 & 12: The Caribbean (Saint Maarten-Saint Maarten) with Helen Noviello / Star Flyer
• January 26: Caribbean (Saint Maarten-Saint Maarten) with Melanie Camp / Star Flyer
• October 5: Eastern Mediterranean (Venice-Athens) with Helen Noviello / Star Flyer
• October 15 – Eastern Mediterranean (Athens-Malta) with Helen Noviello / Star Flyer
• October 22 – Western Mediterranean (Malta-Málaga) with Catherine Derrow / Star Flyer Yoga & Meditation
STYLING
• June 1: Western Mediterranean (Cannes-Cannes) with Samantha Brown / Royal Clipper
CONFERENCES
• May 4 and 11: South-North Cyclades with Renate Scheiper / Star Clipper
GASTRONOMY
• September 7: Eastern Mediterranean with chef Armando Bisceglia / Royal Clipper
