Through its fourth partnership with an internationally renowned chef, the company demonstrates its commitment to offering haute cuisine to its customers.
MSC Cruiseshas announced its partnership with international cuisine pioneer Roy Yamaguchi. The innovative chef will bring his unique fusion of culinary traditions to MSC Cruises' kitchens, debuting aboard the next-generation MSC Seaside, "The Ship That Follows the Sun." This latest news demonstrates MSC Cruises' ongoing commitment to offering international fine dining and complements existing partnerships with award-winning chefs Carlo Cracco, Jean-Philippe Maury, and Jéréme Leung.
Gianni Onorato, CEO of MSC Cruises, stated: “Our essence lies in the Mediterranean, where a passion for food is a way of life, and we strive to convey this feeling to each of our guests through fresh, authentic, and top-quality ingredients. We want to evoke emotions: the satisfaction that comes with a good meal, the discovery of new cultures and flavors… all this combined with the sensations of traveling aboard one of our splendid cruise ships.”
Onorato concluded: “The dining experience aboard MSC Cruises is distinguished by its wide variety of Mediterranean and international cuisine. Furthermore, it is worth noting that the four chefs we currently work with were selected as experts in their respective cuisines worldwide, and each brings that same mastery, thus taking the gastronomic experience to another level.”.
Chef Yamaguchi will participate in the design of the new pan-Asian restaurant, contributing his creative flair to ensure that every detail makes for an unforgettable dining experience. This encompasses a wide range of elements: from recipe creation and the selection of porcelain for the tableware to the choice of background music, wine pairings, and even the materials used to create the menus.
