Regent Seven Seas Cruises has unveiled a collection of new and renovated bars, lounges, and beverage offerings that will debut aboard Seven Seas Prestige™ in December 2026. From Italian aperitivo and Mediterranean-inspired cocktails to a carefully curated selection of non-alcoholic options, each space has been designed to give its surroundings a unique identity and bring an element of discovery to every moment.
“Seven Seas Prestige represents an exciting evolution for Regent, and that same innovative vision extends to every aspect of our guests’ experience, including the bars, lounges, and beverage offerings,” said Wesley D’Silva, President of Regent Seven Seas Cruises. “Each space has been thoughtfully designed to create its own atmosphere and sense of occasion, from aperitif time at Galileo’s Bar to Mediterranean-inspired cocktails at Azure and refreshing al fresco dining at Solmar Terrace. Whether meeting friends before dinner, celebrating a special occasion, or simply enjoying a perfectly crafted cocktail at sea, these experiences have been designed to be immersive, sophisticated, and distinctly Regent.”
A new destination for aperitifs: Galileo's Bar
Inspired by Galileo's spirit of discovery and the Italian aperitivo tradition, the new Galileo's Bar is designed as a space for conversation and anticipation of dinner. The bar celebrates the transition from day to night with a selection of premium Italian spirits and original cocktail creations.
The centerpiece of the proposal is Negroni Observatory, a collection of interpretations of one of Italy's most iconic aperitifs, along with cocktails inspired by the night sky.
Among the creations, the following stand out:
- Comet Negroni, made with Italicus, Beefeater gin and Noilly Prat vermouth.
- Astronomer's Negroni, which combines mezcal, Beefeater gin and Cocchi Storico Vermouth di Torino.
- Dark Matter Espresso Martini, an intense cocktail that combines Amaro Montenegro, vodka and espresso.
- Jupiter's Garden, a botanical creation made with gin, Frangelico and fresh basil.
- Venetian Moon, an elegant evening cocktail made with gin, lychee, lemon and basil.
- Orbit Zero Espresso Martini, an alcohol-free version made with Lyre's Dark Cane, Lyre's Amaretti and espresso.
Mediterranean flavors in Azure
At Azure, a selection of herbal-inspired cocktails, citrus-based spritzes, and regional wines complement the restaurant's Mediterranean and Middle Eastern culinary offerings.
Inspired by coastal plants, aromatic herbs, and sun-kissed citrus fruits, the beverage program seeks to reflect the freshness and relaxed sophistication of the Mediterranean. The offerings feature citrus, floral, and herbaceous notes, designed to naturally complement Azure.
Among the drinks, the following stand out:
- Selection of flavored waters, with water infused with cucumber, lemon, orange or pomegranate, as a refreshing alternative inspired by well-being.
- Monastery Sour, made with Bénédictine, brandy, lemon juice and thyme syrup, finished with a sprig of thyme on crushed ice.
- Beet and Pear Sour, which combines pear vodka, fresh beetroot juice, lemon juice, thyme syrup and egg white.
- Provence Bloom, made with elderflower liqueur, lavender syrup, lemon juice, peach puree, gin and tonic water.
Outdoor options at Solmar Terrace
At Solmar Terrace at Compass Rose, guests can enjoy a selection of wines, cocktails, and non-alcoholic options designed for al fresco dining. Fresh wines, citrus notes, and herbaceous aromas complement relaxed daytime meals and panoramic ocean views.
The creations include:
- Pearl of the Riviera, with Gray Goose La Poire, Cocchi Americano, Luxardo Aperitivo and Prosecco.
- Imperial Yuzu, which combines Junmai daiginjo sake, yuzu sake liqueur, Italicus Bergamot Liqueur and Prosecco.
- Harissa Bloody Mary, made with vodka, Bloody Mary mix, harissa paste and lemon juice.
- Mediterranean Paloma, with white tequila, pink grapefruit, rosemary honey and sparkling water.
- Orchard Fizz, a refreshing non-alcoholic option made with apple juice, lemon and rosemary.
- Dark 'n Spicy, a non-alcoholic cocktail with Lyre's Spiced Cane Spirit, lime juice, ginger beer and sugar-free vanilla syrup.
In addition to these new offerings, Seven Seas Prestige will feature a wide selection of bars and lounges adapted to different times of the day, including the elegant Prestige Lounge , Meridian Lounge and the panoramic Observation Lounge , as well as the Art Deco-inspired Connoisseur Lounge , the lively Casino , the open-air Pool Bar and Coffee Connection .
Passengers will also be able to enjoy expertly crafted cocktails, select wines, and premium spirits in the ship's various restaurants, with a selection designed to complement the gastronomy and experience of each space.
The beverage menu is rounded out with a new, exclusive Seven Seas Prestige cocktail, joining the collection of signature cocktails created for each ship in the Regent fleet. This concoction combines Patrón Silver tequila with Italicus Rosolio di Bergamotto, lime juice, egg white, agave syrup, and grapefruit or orange bitters, and is garnished with a dehydrated lime wedge and Himalayan salt.
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