The Orient Express brand has announced that renowned chef Yannick Alléno, a two-time three-Michelin-star recipient, will lead the kitchens of the legendary Orient Express train and the Orient Express Corinthian, the world's largest sailing ship. This agreement unites the brand's heritage with the excellence of French haute cuisine, offering travelers an unparalleled culinary experience.
Yannick Alléno expressed his enthusiasm: “The Orient Express represents travel in its noblest essence. It is an honor to bring my culinary vision to this iconic universe steeped in history. Each menu will be an invitation to discover my personal interpretation of the world's gastronomic heritage and, of course, of France.”
With a history of innovation and cutting-edge gastronomy, Alléno brings its creativity to redefine the onboard culinary experience. Its exclusive menus will be inspired by the landscapes and terroirs traversed along its routes, celebrating a taste for excellence and the art of escaping through the senses.
On board the train, Alléno will head the kitchens of two restaurant cars. On the Corinthian, which will feature five restaurants, La Table de l'Orient Express by Yannick Alléno. This modern approach promises unforgettable moments for passengers, with dishes that tell stories and combine technique, flavor, and sophistication.
This collaboration symbolizes the Orient Express's commitment to surrounding itself with the best talent, offering a journey full of luxury and discovery.
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