Holland America Line has announced a collaboration with Lindt & Sprüngli (USA) to create handcrafted onboard experiences.
On Gala Night, guests can be welcomed by the “Sweet Dreams” service, with Lindt LINDOR milk chocolate truffles or Sea Salt milk chocolate truffles once per cruise.
Lindt chocolate desserts, including the Lindt tulip-shaped chocolate mousse cake, will be available across the fleet from August 2024.
Starting in summer 2024, passengers will be able to enjoy a Lindt Sundae with vanilla ice cream drizzled with an elaborate Lindt chocolate sauce, along with Lindt chocolate tulips, served one night per cruise in the dining room as part of the Holland Day dinner menu.
In July 2024, ahead of World Chocolate Day, Holland America will introduce a flourless Lindt chocolate cake created in collaboration with Lindt Master Chocolatier Ann Czaja. The cake will be available on the dining room menu during seven-day cruises and will be featured during the “Cake Me Away” program.
“We are delighted to partner with Lindt, a globally beloved brand and one of the world’s leading chocolatiers, to launch an initiative that reflects our deep connection to Europe and elevates the onboard culinary experience,” said Michael Stendebach, Vice President of Food, Beverage and Rooms at Holland America Line. “We hope our guests will take this opportunity to savor all the special moments this partnership offers.”
“Holland America Line’s dedication to exceptional service reflects the meticulous craftsmanship behind Lindt chocolate, where the fusion of the finest ingredients creates an unparalleled indulgent experience,” said Melissa Mendoza, Vice President of Marketing for Lindt & Sprüngli (USA).
“The partnership between Holland America Line and Lindt presents an extraordinary opportunity for the Lindt LINDOR brand to connect with food-loving travelers and attract a new generation of LINDOR fans with unforgettable brand moments“.
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