The upcoming launch of Seven Seas Grandeur will mark another step in the refinement of this luxury cruise line. Inspired by the past and designed for the future, Regent Seven Seas' newest ship will accommodate 746 guests and offer one of the highest space-to-staff ratios in the entire cruise industry.
Designed by the award-winning Studio DADO, its refined style, elegance, and beauty will exceed the expectations of even the most discerning travelers. Onboard, guests will find groundbreaking designs for the Compass Rose and Prime 7 restaurants, among the exquisite dining options.
It will also house a multimillion-dollar art collection, whose Pièce de Résistance will be a custom-designed masterpiece: Journey in Jewels, the first Fabergé egg to reside permanently at sea.
The inaugural season of the Seven Seas Grandeur begins on November 18, 2023 in Trieste (Italy), with a Mediterranean itinerary to Barcelona, from where it will depart on November 25 for Miami, positioning itself in the Caribbean in the winter of 2024, with a wonderful offering of 18 departures, including two transatlantic trips from Barcelona, where it returns in April 2024.
The ship's godmother, Sarah Fabergé, a founding member of The Fabergé Heritage Council and great-granddaughter of Peter Carl Fabergé, will christen the Seven Seas Grandeur at an elegant and exclusive gala to be held in Miami (Florida) on December 10, 2023.
Regent's commitment to the Spanish market is remarkable. In addition to the stopover in Barcelona on November 25th, where the inaugural transatlantic crossing from Barcelona to Miami will take place that same day, a ship will depart from New York to Barcelona on April 10th and a return voyage between Barcelona and Barcelona on April 24th, in anticipation of the Mediterranean season. Furthermore, once the season concludes, a ship will depart from Barcelona on August 24th bound for New York.
According to Juan Rodero, CEO of StarClass/Un Mundo de Cruceros, “the inauguration of Seven Seas Grandeur, along with its positioning with numerous departures from Barcelona and the Mediterranean in 2024, represents a clear commitment by Regent Seven Seas to the Spanish market. Spanish customers are responding very well to this significant increase in offerings for our market, and we expect 2024 to be even better than the successful 2023.”
GASTRONOMIC NEWS
Regent Seven Seas Cruises will set a new standard for fine dining at sea aboard its newest ship, Seven Seas Grandeur™, when it debuts in November 2023. Expert culinary teams led by Bernhard Klotz –Regent’s Vice President of Food and Beverage – have created more than 130 new dishes and enhanced recipes to enjoy at any of the 7 exquisite restaurants on board, including redesigned spaces in its specialty gourmet restaurants.
Some of the new offerings at Seven Seas Grandeur include 13 new dinner dishes served at Compass Rose, Regent's flagship restaurant; a new menu for Prime 7; new dishes inspired by the 3-Michelin-starred L'Auberge du Vieux Puits at the Chartreuse restaurant; new additions to the pan-Asian restaurant Pacific Rim; and delicious Italian dishes from Stte Mari at La Veranda; not forgetting the vegan and healthy options at La Veranda.
Likewise, the 4 Gerard Bertrand wines will be tasted exclusively on the Chartreuse's complimentary wine list and another 5 on the wine list that the ship's sommelier will offer in his extensive recommendations.
Follow cruise news at Cruisesnews.es
