MIAMI, January 18, 2019 – Oceania Cruises, the world’s leading cruise line for dining and destinations, today unveiled its exclusive Dom Perignon Experience at its La Reserve restaurant. This premium experience combines six culinary creations paired with some of Dom Perignon’s most acclaimed vintages.
“This is a completely new concept that is exclusive to Oceania Cruises. We have worked with the Dom Perignon team to perfectly combine the finest champagnes with the perfect flavors, and the result is spectacular. Marina and Riviera will be the only places in the world where you can enjoy this exclusive Dom Perignon experience,” said Bob Binder, President and CEO of Oceania Cruises.
Created by the culinary team at La Maison Dom Perignon, in collaboration with the culinary team at Oceania Cruises, the dinner is served to a maximum of 24 guests. “We created this dinner to be sophisticated, memorable, and also a lot of fun. After all, champagne is very much about celebration,” explained Binder.
Dom Perignon experience menu:
“Rossini” scallops, black mole and roasted pineapple
Comme un Rossini from St Jacques, black mole and ananas rôti
Dom Perignon 2009
Lobster in yellow curry broth and coconut foam
Curry jaune de homard bleu, coconut nuage
Dom Perignon 2006
Black truffle and aged parmesan risotto
Risotto aux truffes noires et vieux parmesan
Dom Perignon 2006
Wagyu beef sashimi, sautéed arugula, orange juice, soy sauce and Aquitaine caviar
Wagyu boeuf sashimi, sautéed roquette, orange juice and soya, Aquitaine caviar
Dom Perignon Rose 2004
French AOC cheese, blackcurrant and black pepper paste with thyme flower.
Assiette de fromage AOC, pate de fruit cassis-poivre et fleur de thym
Dom Perignon Rosé 2004
Sakura “Geisha Flower”
tea ice cream and lemon caviar Glace au thé fleur de Geisha et citron caviar
Dom Perignon 2009
“We have made exceptional efforts to combine the flavors of the dishes and the vintages that accompany them to highlight the best of each, and even surprise the palates of our dinner guests. This will be an experience that I hope our guests will talk about, with the fondest memories, twenty years from now,” said Bernhard Klotz, Vice President of Culinary Arts at Oceania Cruises.
The Dom Perignon experience is now available for all Riviera voyages and can be enjoyed aboard the Marina starting January 31. Advance reservations are required, and the price of the experience is $295 per guest, not including gratuities.
Due to the exclusive nature of the Dom Perignon experience, dinner is served to a maximum of 24 guests. Reservations can be made through travel agencies, directly with Oceania Cruises, and also on board the cruise ships.
