MSC Cruises has presented its new catalog for the 2019-2020 season and the company's latest news, such as the launch of MSC Seaview, the company's latest flagship, the third new ship launched in the last year and part of an investment plan that reaches 11.6 billion euros with a forecast of presenting 13 more ships until 2026, three of which are currently under construction.
Next winter 2018/19, 15 ships will sail, and from 2019 onwards, MSC Bellissima and MSC Grandiosa will join them, based in Barcelona from March and November, respectively. In 2020, MSC Virtuosa, also of the Meraviglia-Plus class, will be inaugurated.
The presentation of the catalogue was attended by chef Ramón Freixa, creator exclusively for MSC Cruises of a selection of delicious dishes and tapas with daring combinations of Mediterranean flavors, who has also launched his first onboard restaurant, Ocean Cay, on the MSC Seaview.
At the end of the presentation, a fun cooking contest was held for the event's guests, under the direction of the prestigious chef, who, after tasting the dishes of each team, gave his final verdict, honoring the winners with a culinary diploma.
The grand finale took place with the raffle of a cruise among those attending the launch of this 2019/2020 catalog.
