Oceania Cruises launches its new 2019-2020 Tropics & Exotics collection, featuring itineraries to Asia, Africa, the Caribbean, the Panama Canal, Mexico, South America, the South Pacific, Australia, and New Zealand. Voyages range from 7 to 31 days, and there are countless opportunities for intrepid explorers to embark on extended journeys of up to 67 days.
“Whatever a passenger’s motivation for traveling, this exciting collection of itineraries will delight their sense of adventure, their spirit of exploration and personal transformation, and their search for new flavors,” says Bob Binder, president and CEO of Oceania Cruises.
The 2019-2020 Tropics & Exotics program features 76 itineraries, 56 of which are new. The collection includes 228 ports of call and 80 nights ashore. Other highlights of the new catalog include three specialized voyages to Japan, as well as the return of Marina, the most luxurious and enjoyable ship for exploring the South American coast. Marina will offer seven voyages focusing on the charm of Brazilian coastal villages, the magnificent fjords of Chile, and the mysterious allure of the Amazon.
On the other hand, the Sirena will offer a series of wine cruises sailing round trip from Los Angeles, visiting San Francisco, Monterey, Santa Barbara, and Catalina. The Regatta, Insignia, and Sirena will also offer a total of six voyages through the Panama Canal. In addition, there are six cruises dedicated to Cuba, as well as six other Caribbean and Panama Canal voyages that include a visit to Havana.
Discerning travelers sailing to the Caribbean, South America, Asia, and the South Pacific can fully experience all the attractions these destinations have to offer and also enjoy unique adventures on exclusive Culinary Discovery Tours and Wellness Tours by Canyon Ranch: practice yoga on the coast of Ecuador followed by a cooking class at the Las Tanusas Eco-Resort, or find your balance while taking a tai chi class overlooking Sydney Harbour at the Royal Botanic Gardens. At Nuka Hiva, aspiring chefs can learn the secrets of Polynesian cuisine with an up-close and personal look at the region's cultural and culinary aspects. Or they can visit a traditional rural lodge outside Punta del Este and immerse themselves in the world of Uruguayan asados with a master griller and an instructor from Oceania Cruises' Culinary Center.
