Oceania Cruises is embarking on a new journey, announcing Emmy Award-winning Italian-American chef, author, restaurateur and food personality, Giada De Laurentiis, as its Brand & Culinary Ambassador.
De Laurentiis will also co-chair Oceania Cruises' new Culinary Advisory Board alongside renowned chef Jacques Pépin, a founding member of Oceania Cruises' culinary team and the company's original Executive Culinary Director.
The Culinary Advisory Council will focus on guiding, developing, and strengthening Oceania Cruises' commitment to serving "The Finest Cuisine at Sea." This role will include inviting acclaimed chefs and culinary artisans from around the world to join the initiative as Oceania Cruises develops the next chapter of its culinary legacy.
“Having sailed with Oceania Cruises as Godmother of Vista, I immediately connected with the line’s extraordinary commitment to food and the entire dining experience,” said Giada De Laurentiis.
“The people were so warm and welcoming; the whole onboard experience was incredibly cozy, and everyone really starts to feel like family.” “Travel and food are the best ways to bring people together: to savor unique flavors, experience different destinations, and create shared memories. I couldn’t be more excited to expand my relationship with Oceania Cruises.”
Co-Presidents De Laurentiis and Pépin will work closely with Oceania Cruises' two Executive Culinary Directors and Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale, who will play key roles in developing the scope of the Culinary Advisory Board.
“Food has always been a universal language, transcending borders and bringing people, literally, to the table,” said Frank A. Del Rio, President of Oceania Cruises.
“With a legacy deeply rooted in family and a passion for gastronomy, it seems fitting that Oceania Cruises is fostering its relationship with Giada. I am delighted that she and our culinary patriarch, Jacques, will lead our Culinary Advisory Board to continue evolving and innovating, redefining the boundaries of the onboard dining experience.”
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